Wednesday, January 19, 2011
korean middle school cafeteria winter-styles day 18
breakfast... raw bagel (it wasn't in pieces!), *roasted* seaweed, chili salted sprouted almonds, olive oil and apple cider vinegar, salad and apples!
lunch... perilla and green leaf lettuce leaves, ice berg lettuce, raw 'italian' crackers, sundried tomatoes, dulse, oil and vinegar...
dinner... banana (later mashed up with the cacao nibs! YES!), and same salad as above...
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apple cider vinegar
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