Tuesday, January 11, 2011

korean middle school cafeteria winter-styles day 11

breakfast... i had saved a banana from yesterday and couldn't resist mashing it up with cacao nibs like last night's lovely treat! there were oranges and well, salad! and today i thought i should open up the organic almond milk i brought and the goji hemp buckwheaties that i had bought back home at buddha-full. i found it a little bland until i got to the exciting golden berries but really, it was a nice comfort food in the morning. i was hungry by noon though which was a bummer and had to grab a larabar. i wish larabars were raw and organic but i love how simple the ingredients of them are! so really i should be making them myself!
 lunch - an orange i saved, some steamed greens of some sort with garlic salt and then i poured some dulse crumbs and spanish almond croutons from back home at organic lives. i am already regretting i only brought one bag of them with me this trip. i just have a few crumbs left for a iceberg lettuce salad in the very near future.
 dinner... it was a sad night tonight for me as everyone was buzzing about this squash dish that had cheese mixed all through it. i was happy there was cold (yet previously steamed) broccoli and i almost finished off my croutons (alongside dulse again) on the salad. i am so graetful for my bag of spirulina superchips which i managed to eat all of while typing on this here computer. i was so excited to see them at drive organics before i left as i have always ordered the bars from vegan essentials for these korea trips when i have time to wait for them to cross the border. well, a bag costs $10 in vancouver but online, it's $5.49 u.s. bleh. oh well, it was worth it! of course i didn't know i'd end up in seattle the day before i left for korea where i could get 2 bars for $4 at whole foods! ANYWAYS.. this is not a price comparison blog, i swear.

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