easy bread!

i've been juicing a bit more than usual lately and i've started using the leftover pulp! hurrah! i save the carrot, parsley, beet, whatever scraps and then mix with soaked ground flax and some whole flax and add some sprouted chickpea miso or spices or something (though i'm not convinced it needs anything) and then spread it onto some teflex sheets for 1/2 a day then flip it onto the mesh and finish it off in 1/2 a day or less! it's been the best! especially with some brazil nut cheese or nut butter or mashed up avocado. and whatever veggies. YES!

bread and hummus!

i'm going to a clothing swap tonight and was struggling with thinking of a nice snack to bring... and then i thought of something! i had been fooling around with some bread in the dehydrator last night from the leftover pulp of post-yoga juice :) ground flax and filtered water, some sprouted chickpea miso and the pulp! not bad at all. spread some coconut oil on it first to try it out...

then i made a zucchini hummus to take with these 'breads' tonight. i was inspired by this recipe though i didn't follow it exactly. basically i used 2 zucchini, some chickpea miso, 1/2 an avocado (pretty much all the avos i bought this weekend went bad within a day! SADNESS!!!), the juice of 2 lemons, a splash of paprika and cumin and sea salt and hemp hearts. it is not thick like a hummus but made a nice dressing for today's salad lunch! topped it with some processer-ed sprouted almonds and nut. yeast!

so we'll see how this 'dressing hummus' does as a dip for the breads tonight!