Friday, March 25, 2011
i've been juicing a bit more than usual lately and i've started using the leftover pulp! hurrah! i save the carrot, parsley, beet, whatever scraps and then mix with soaked ground flax and some whole flax and add some sprouted chickpea miso or spices or something (though i'm not convinced it needs anything) and then spread it onto some teflex sheets for 1/2 a day then flip it onto the mesh and finish it off in 1/2 a day or less! it's been the best! especially with some brazil nut cheese or nut butter or mashed up avocado. and whatever veggies. YES!