bread and hummus!

i'm going to a clothing swap tonight and was struggling with thinking of a nice snack to bring... and then i thought of something! i had been fooling around with some bread in the dehydrator last night from the leftover pulp of post-yoga juice :) ground flax and filtered water, some sprouted chickpea miso and the pulp! not bad at all. spread some coconut oil on it first to try it out...

then i made a zucchini hummus to take with these 'breads' tonight. i was inspired by this recipe though i didn't follow it exactly. basically i used 2 zucchini, some chickpea miso, 1/2 an avocado (pretty much all the avos i bought this weekend went bad within a day! SADNESS!!!), the juice of 2 lemons, a splash of paprika and cumin and sea salt and hemp hearts. it is not thick like a hummus but made a nice dressing for today's salad lunch! topped it with some processer-ed sprouted almonds and nut. yeast!

so we'll see how this 'dressing hummus' does as a dip for the breads tonight!