i've been terrible at updating lately but of course still taking photos of foods i think are fun.
one night in the last few weeks (gah!), i made some sort of ice cream. i'm guessing it was a chocolate mint type thing. but maybe it was just mint leaves on the side of something with cacao nibs. i'm guessing frozen bananas were involved, a splash of almond milk (which i FINALLY started making my own of! hurrah for vitamix!) and who knows. was that it? was there some lucuma maybe? why is it so white? oh man, i'm thinking now that this might just be some of that coconut milk ice cream which is not raw in the least. it might be the chocolate chip mint one and i added nibs to it to make it more legit. ha. the martini glasses help too, right?
gorilla food for some of their alfredo sauce to put as a layer along with marinated mushroom, pine nut pesto, sundried tomato sauce with slices of roma and then ani phyo's marinara sauce for top and bottom layers!
organic lives. these are soooo awesome. i have been begging for them to keep this cookie going. i think hearts are TOTALLY relevant past valentines' day but i don't care the shape of them! if that's why they're done, they should just make 'em in another shape! i just want them again! they are the best! i don't know how you would pick a baked sugar cookie when you could have these!!!
nature provides) i bought at karmavore. warmed em up in the dehydrator and packed some romaine leaves (the bun!) with beets and peppers and onions. hurrah! i went to buddha-full the other day and noticed their amazing kale chips are from nature provides. i didn't previously make the connection that the fabulous pizza (i had bought the crust from karmavore also) and raw burger was nature provides also! and so then i'm told that they are building a spot for nature provides in the restaurant to make everything there in house! eek! i love buddha-full. they are going to start having theme nights, i think the last friday of the months so there is a raw meal of a certain style of food like italian or what not. organic lives did an indian one in january which i sadly missed. they debuted a raw samosa which will hopefully be appearing on the menu any day now. i think they are doing a mexican night next! anyways... excited to see what will be served up in buddha-full in the coming months!