just over a week ago, i met up with my friend for the first time since coming back from korea and she got back from san francisco. we went to an art show but i couldn't focus on anything except wanting ice cream. we went into the choices market nearby and marvelled that there were now some raw treats to buy like lara-style bars and brownies. but gah, the huge packaging and lack of organic ingredients. why eat raw if it isn't organic? anyways... decided upon some of the vanilla cashew creamery ice cream which we ate in a coffee shop across the street! ha.
kindkreme in LA where even my non-vegan friends were totally into going again... but i remember they used agave too and cashews! oh and it looks like they use honey too? WHAT?! but anyways... i guess it was fresh there too so that would make a difference.
so yesterday i decided to mix up some things to coat kale with to dehydrate. i used this "vegan cheesy" salad booster i got from jodie and processed it with a couple mushrooms, half a red pepper, a few slices of zucchini, a splash of apple cider vinegar, maybe some olive oil and nutritional yeast. i ended up slicing up some collard greens to try as well because, well, kale chips are everywhere - why aren't other greens being used as well?
anyways, they have been AWESOME. i love having loads of topping. and it was hard to tell the collards from the kale except for that it's flat and not all crinkly! so i'm going to use it more often!
salad booster in the processor before spreading it out on a teflex sheet. i couldn't tell you what it's supposed to be but it smelled SO GOOD in the dehydrator last night. and it's been great to snack on today. though i need to drink lots of water now i think!!!