i had such an amazing time with amazing people in korea but i have to admit, i'm pretty excited about getting to make my own food again and get to eat my favourite kinds of things!
first stop yesterday when i got home was some food to go from gorilla food:
i got a choco gorilla shake (almonds, cacao, banana, hempseeds, date, coconut oil) to try keep me awake while i waited for the food. i know being awake 26+ hours played a big role but waiting 40 minutes seemed excessive for my salad) and 2 treats to go (the cinnamon almond goji crunch cookie and a piece of the fudge).
okay and then today... my parents were out and my favourite person's birthday was 2 days ago so we had a lovely early dinner together at organic lives, another place i've been excited to go back to since korea.
i ate some of my parents' sushi and mexispirals and split this tostada salad to start. SOOOOO GOOD.
so... the tostada salad was definitely my favourite. but it was exciting to try some new things there! and it gets my brain buzzing with inspiration for making things at home!
there wasn't a black vitamix in stock so i guess i'll have to wait on getting that. sadness!