breakfast... the mandarins were cut in half for whatever reason (to prevent us from sneaking them into our backpacks?). i had a container with me so i snuck some out, along with the cut persimmons they put out later. this was soooo great to have later in the morning! i had some more of the hemp buckwheat granola stuff with almond milk and some of the regular salad... i brought the remains of my box of quinoa to the head chef and managed to explain how to make it (through an interpreter) and it seemed he would bring me out some for lunch so i was excited for something new.
lydia's organics italian crackers (that i found in seattle) and they were a lot more inspiring!