today's smoothie was some remaining collard greens, romaine lettuce (i feel like i haven't used romaine in awhile), an asian pear, 2 kiwis (they were getting kinda soft), mint leaves (not as much as yesterday) and an apple with 1 cup of filtered water.
i loved the texture - the pear and kiwi added a light grittiness. paul found it too thick (and not ice cream smooth-type thick!) so he blended it with some apple juice.
i love that making a green smoothie is a daily tradition now. next week, as i am spending one night in seattle, paul is going to have to make at least one of his own ^_^ i'm curious what he will concoct!
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