korean middle school cafeteria day 14

i felt obligated to take roasted seaweed at breakfast as NO teachers came down and the head chef said he brought them out as per request of my nutritionist friend who used to work at the school. gah. the grapes were an amazing reason to be there though.













then i got an orange! YAY! and a mango drink for my roommate ^_^













for lunch, i used the last of my sprouted pumpkin seeds (salt&vinegar) and sunflower seeds and added sundried toms.













dinner was the same minus the pumpkin seeds and sundried toms and dulse instead. i had to dip into my emergency snack stash after this.