and today was an exciting day as i had prepared my kelp noodles with sundried tomato pesto last night. i added a bit of olive oil to be a bit more liquidy and it helped soften the noodles a bit. i'm trying to think of a vegetable crunch feeling that is similar to unmarinated kelp noodles... nothing is coming to mind yet! but there is something comparable, i swear!
and hooray for dinner too! it worked out great as tonight everyone gets pizza but i feel okay as i had amazing meals today ^_^
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