i feel super lucky today to have gotten to sample some zimt easter treats!
i couldn't believe these were raw organic chocolates! they tasted like conventional chocolate but without the weird "filler" taste. am i the only one that feels that some vegan chocolate tastes bland or like there is some waxy thickener in it? (but then conventional dairy chocolate is WAY worse. stomach ache AND mysterious additives? ECH!) oh and i HATE it when sugar is the first ingredient in chocolate! anyways... super exciting to know that these chocolates contain all satisfaction and no filler. ha.
ha. i really should have taken some photos sans packaging huh. but on the left there are some unpackaged chocolate coconut crisp bars! yum! i totally know the right people ^_^ these bars are smokey tasting but i totally enjoy it. i enjoy chocolate with a "bite" and "smokey" works for me too. i don't know much about chocolate but apparently the smokey tasting beans are from bali. i'm not sure where the chocolate that made the easter shapes came from. but i guess if coffee (and well anything else, really!) can taste different depending on where it's from and how it was grown, harvested, etc., why would chocolate be any different?