Thursday, September 15, 2011

rawzania night!

on friday, sarah, emily and jen came over and we assembled a raw lasagna together! i guess i would call it an ingredient potluck! no overuse of hummus here! and wow... how fun to be all crowded in the kitchen assembling this thing! ^_^

we used ani phyo's italian rawzania (page 185 in ani's raw food kitchen) as reference, though didn't use olives. jen made the 'italian pizza cheeze' (page 161) with cashews, emily brought the zucchini and sarah brought tomatoes, onions, basil and garlic (and carrots and kale for later! ^_^) from her garden. THE BEST! i blended up a brazil nut/cumin/coriander/braggs/salt crunchy topping which was so awesome the last time i made lasagna with paul.

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