cascadas farallas, costa rica, day 7

the breakfast fruit platter... so fun eating fresh rambutan (the spiky fruit) though it seems you don't get much per fruit - you gotta squish out the jelly-ish stuff and eat around the pit. i love the dried stuff too. so sweet and awesome!












lunch... coleslaw with cabbages and pepper... so lovely to be eating at the beach...














dinner started with a (virgin) pina colada and avocado dim sum! so awesome. in seaweed and served with a peanut sauce.













the main course was a curry crepe. i can't wait to be making my own crepes and wraps.













okay and if i remember correctly, this is the tiramisu parfait that had durian "mascarpone". nothing could disguise that durian taste! and the "chocolate cookies" in the parfait tasted like fruit cake. bah. and really the only thing i liked in this thing was the banana. and i think there was some coconut in there somewhere. my friend couldn't finish hers and declined saving it for the morning. i hated not being keen to finish hers like i would normally be. i wonder if i will ever like durian...