it's so easy being (slightly) green... cookies

i'm always looking for easy to eat (and pack up) toddler snacks! tonight, while debating going to the store to get some snacks for the continuously-eating-when-not-running-around toddlers i'm watching in the morning but knowing going to the store really just means i want an excuse to buy ice cream, i remembered some 3 ingredient cookies i made (though with dried cranberry) with one of my kindergarten classes that the kids loved (though some moms were disappointed with! i.e. no chocolate. ha).
i figured i could do something similar to try out on the girls tomorrow.
well, they came out of the oven and since my daughter was snacking on shredded coconut already (hurrah for extra vacuuming tonight), we did a quick taste test. she is onto her third cookie as i type this.

here is approximately what i did/what you're welcome to do!

preheat oven to 350.

mash one banana (the riper, the better tasting and easier this is!)
add a sprinkle of cinnamon and spirulina
add oats (gf ones if you need to be careful) and shredded coconut until you have a firm, moist mixture of something!

i used basically an ice cream scoop to divide the mixture but then ended up splitting the little mounds and flattening them to make them an easier size for trying and less of a loss if dropped while walking to the park ;) i baked them for about 10 minutes - when the coconut started to brown.

looking forward to testing these on my daughter's friend tomorrow and see if she asks for more too!

make-this-morning-easier smoothie

today's smoothie for paul and i (with extra for seconds for me! hehe) is 2 cups filtered water, 1 avocado, 1.5 frozen banana, 1 teaspoon(ish) spirulina, 2 plums, 1 bunch of parsley, 1 bosc pear and a nub of ginger. YUM!

hooray for new old juicers and local organic food and translucent lime green grasshoppers on car roofs!

i forgot to mention that while in seattle, i happened to lament that my juicer was burnt out and my friend's brother timo and his wife said i could have their juicer they were planning to sell as they just got a new one! eek!

i did carrots with beet, lettuce, parsley, cucumber, celery and added wheatgrass and spirulina and camu camu.

it's been MONTHS! maybe even 5 months! so many months!

what a glorious night because i can juice again! and now that i have all that pulp, i'm going to make crackers and bread again! YES!

okay and then today... i made a potato salad with potatoes from my friend's garden and basil, parsley and chives from my nannying job family's garden. splash of apple cider vinegar and olive oil with salt and pepper... ah, and i added sliced bits of pickles for extra kid appeal. but mostly, local and organic ingredients! love it!!! potatoes and pickles not raw but hey... works for me!

 and just before heading to the farmers market, i saw this amazing grasshopper on a car roof. isn't it amazing and cute? it didn't look real!

saturday gots seoul! part 2!

cranberry ginger chia cereal... pineapple on the side...














and then oranges! hurrah!!!













mate with lemon organic tea (7000 won! and that's after i spent 6000 won on another watermelon juice from mmmg in the morning! gah!) from take out drawing (at ARKO) cafe. spirulina bar from LA.













organic pear juice (5500 won) at aA design museum cafe... i swear it was sweet tea. hmm....














and old faithful, loving hut buffet achasan. hurrah! i really feel awful in my stomach after cooked food now but it was special. and it was delicious. and most importantly, and undoubtedly, it was vegan.