so what has inspired this ramble? well, next week i'm planning to go down to seattle with a friend and i was just looking for some new places to go and have been focussed more on the gluten-free vegan choices. i have been to flying apron bakery so i was excited to see a place i hadn't been to before: jodee's desserts. jodee used to make all the raw desserts at thrive and last year opened her own place in greenlake. in effort to see if i could find out if she relies on cashews for her desserts (still don't know), i looked up her place on yelp.
i'm dumbfounded by some of the reactions. it reminds me of when i was demoing raw organic products like coconut water and people generally take things without inquiring what they are. or they see a name they recognize like "macaroon" and don't ask any questions. i suppose that having the same names as the indigestible stuff they are used to could be misleading. i have to remind myself that there are still people out there that don't know what gluten is or dairy (??? i know!) or sugar. reading "compared to something with actual butter, sugar, and all the "standard" ingredients you will find in baked goods, this isnt even close." kind of frustrates me as that isn't the point. it's like how i have felt being on this elimination diet for 2 months. though i can't eat some things, it's really not a big deal. i eat other things. and i enjoy other things. as a long-time vegetarian, i'm not looking for something that is going to taste exactly like meat. why? i'm over it. i don't want it! and though sometimes i have enjoyed "novelty" food, it isn't food i typically search out.
i was also taken aback by the but the flavor was a pungent artificial lime comment. um, this would definitely be the one place where they wouldn't be using artificial flavours!!! people are so detached from what food is and what it should taste like, they don't even know the flavours of real foods anymore? imagine kids growing up on watermelon gum, banana candy, apple lollipops and "pink" flavour finally trying some real fruits. what are they going to think?
i was trying to find prices for jugo juice and booster juice and all those places to compare as people also like to complain about paying $7 for a smoothie. i have always been amazed at being able to get a raw, organic, superfood smoothie at organic lives for just $7. i'm not sure what people expect food to cost. i feel so guilty when i think of how far some of my food choices have travelled to get to me! nevermind the packaging and shipping costs, what about the labour and production costs to the farmer? and maybe the smoothies at the chain places are $6, but what are you paying for? how much sugar is in one of those drinks? or dairy? i'm always amazed at the people who insist that a fruit smoothie needs a sweetener added to it. yuck! and that ice needs sugar to be able to blend. headache, anyone? why ruin a good (for you) thing? and wouldn't you rather pay a bit more for something that is going to sustain you in a good way rather than pollute your body?
i felt like an alien at work the day a lady was lamenting over her $6 jar of 'natural' peanut butter that was taken by airport security. i recall the times i have spent 3 times as much to get a jar of organic, raw almond butter! i appreciate the work involved to make such a thing and the cost to acquire raw and organic almonds! yes, it's exciting that the natural peanut butter is just made of peanuts (i remember when i first discovered whole foods and would make the trip out to west van so i could grind some peanuts for my own butter to take home!) but when i think of moldy legumes with pesticides, toasted to not taste the toxicity - yikes. i don't know how people are so hung up on it. especially when there are so many other options out there (like jungle peanuts! support heirloom crops! save plant variety!). and especially when so many people are deathly allergic. why would i want to ingest something that could put someone else at risk? i have thought about it many times on the bus... if i happened to have peanut breath or had touched peanuts and then someone with the allergy was nearby, could i risk harming them?
i recall sherry strong comparing fuel for your body to fuel for your car. you wouldn't put crap fuel in your precious car - why do you think it's okay for you? you can replace cars but your body is really the only one you're going to get! the most nutritionally-dense, organic foods you can eat will sustain you the best, heal you and keep you the most healthy! why eat something you're not so sure about?
i'm super excited for summer when i can be buying even more produce directly from local farmers. that's how you get cheap organic food! how else? well, i always suggest to people to even start with one organic thing. (perhaps one or all of the dirty dozen!) i really believe that if more people bought just even one thing that was organic, even more of a demand for organic will surface and the price will continue to go down! i'm so happy when i see organic produce for sale cheaper than conventional! that's how it should be! it sucks that the cost to certify as organic is so expensive. because really, to produce organic food, you don't need anything but knowledge! no pesticides or seeds to buy every year.
okay, i really need to cut myself off here and get into today's smoothie. ha. i'm still on a high from my liver/gallbladder cleanse! i feel so much more energetic and productive and content! and this all from giving my liver a bit more space to do its thing? oh yeah! i'm already super excited to do my next one! monday morning i wasn't so sure i could do it again but now... oh yeah! definitely!!!
so! today's green smoothie!
it was a blend of red leaf lettuce with some collard greens, mint and pear and one sambazon unsweetened organic acai berry smoothie pack and i ended up adding 2 frozen bananas. it was a weird taste. maybe too minty? but no reaction from paul so maybe it wasn't anything unusual.
