yesterday, after collecting walnuts in my parents' backyard, we sat down for yummy veggie-heavy dinner with the family.
i made matthew kenney's recipe for raw chili (a sure-fire hit, regardless of traditional "thanksgiving" tastes, that didn't disappoint!) and my mom made sure to have lots of steamed veggies and mashed potatoes and she made a cream sauce using almond milk, rice flour and earth balance. yay!
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