the grocery store, or l'epicerie, (provigo) closest to the campus i was staying at actually had a number of organic things which was amazing (as organic doesn't seem to be all that in demand out there!) and i would buy the president's choice brand of organic quinoa and brown rice pasta (and as mentioned before, their frozen fruit mix) and then was able to get the following produce organic: avocados, bananas, arugula, mixed greens, romaine, apples, carrots and mushrooms.
there was also the health food store le crac/le carotte joyeuse... on rue st-jean (the home of the oldest north american grocery store and a chocolate museum and other fun shops) which i called "le carotte joyeuse" or "le gros carotte" as that's how my new friends referred to it! (gros = large in french)
each time i went to this store, i tried a new snack.
|le maison moisan (epicerie fine) - possibly the oldest grocery store in north america!|
|just some of the non-dairy mylks at la carotte! wow, blurry photo. wish i had taken another! i didn't use any but i'm really curious about the quinoa mylk! i love quinoa everything!|
chocadel's salted raw chocolate but it's on sale back home so it was hard for me to justify buying out there. before i had discovered it at "le carotte", i emailed the company in my broken french to mention how much i loved their fleur de sel bar and to ask where their chocolate retailed in quebec city. my reply? "merci beaucoup". hehe.
and what was super fun was discovering some raw food treats made in quebec!
crubec cookies as i think some of them had cashews and, well, i'm on a budget!)
rawsome, which is also a quebec company, were so good i ate the whole package in one night!)
this lemongrass mint vanilla from ayala's seemed pretty legit and organic and it was on sale and less than $1.50! it was super soft and refreshing water. i loved crubec's sesame/maple/chia snacks and i definitely plan to try making my own!)
crubec's sesame snaps and tried bio-sphere's spiru-lyn(?) crackers that were super green but crunchy and satisfying!)
ayala's water and some rawsome italien herb crackers! they were super tasty! a bit soft perhaps because they are thicker than i'm used to with organic lives veg crackers but also perhaps because of the humidity in quebec!)
now in terms of eating out in quebec city, i made sure to go to the vegetarian buffet, le commensal (a quebec chain/manufacturer with a toronto location), a couple times. it's on the same street (rue st-jean) as la carotte joyeuse! loved that street for all of its food glory!
le commensal is not the best buffet i've been to (loving hut achasan, anyone?), but i loved that they label their dishes so it's easy to eat vegan and i was able to TRY to avoid gluten though i wasn't as picky as i'd be at home (and i brought a papaya digestive enzyme to help with eating gluten). i still have never tried greens & gourmet (a veg buffet in vancouver) so i really should get there some time! it's hard, though, with all these new vegan and raw-friendly places opening up in vancouver! (like the new fine dining veg place, the acorn!)
anyways, check out this veg bounty:
i went to a chain, le cochon dingue, with my roommates one night. we had gone there as a whole group (of 50 or so?) at the end of one of our activities earlier that week and i was impressed with how accommodating and friendly the staff were and i was able to have a bean salad the first time there and i ordered pasta there this time! pasta that isn't quinoa or brown rice-based for me is a real odd thing but i guess since i'm not celiac, i can afford some discomfort sometimes to eat "regular-people" pasta. and i craved it several times in quebec! i think because i was doing hours of walking every day - up and down giant hills and walls?
dinner at a "sugar shack" or "la cabane à sucre". i took a picture of the vegan pea soup i had to start but for some reason neglected to take a photo of the MASSIVE dish of roasted root vegetables on couscous they had prepared for me while the non-veg heads had meats and such. i must have been distracted by the pouring of maple syrup on everything!
after a few late night ice cream stops at glacier aberdeen (just off of cartier, the cutest street near the college) for carlos, i noticed on the price board "tofu aux fruits" and decided to be brave and order it. the young girls working there were super sweet (and let me practice my french) and blended up one of the packaged frozen tofus with some frozen fruit i chose. and bam! frozen non-dairy yogurt type thing!
i met up with my roommates at DAVIDsTEA(a montreal company) one day as my friend is super keen on their tea. i love the label design and paul had texted me the day before to show me his most excellent iced soy matcha from one of the stores in toronto. anyways... before even having any tea, i fell in love with this tea carafe. i have smashed 2 glass ones within 5 months this year but i still prefer drinking out of glass! i love this one with the wood lid! i hope to get it someday! ^_^
*update: i now know that ordering the green tea with soy as a latte is what cued the $2 extra charge for frothing*
speaking of green tea lattes and the like... i ended up having a cold green tea latte (with soy, minus ice cream! glad i checked on that one) at le musée national des beaux-arts du québec. the funny thing was my friend patrick being offered the extra of my drink in the blender which was the same size as mine. so we basically got 2 for 1. always looking for deals, you know.
and, thus concludes my mega post about food finds in quebec city! i was disappointed in the lack of organic foods but grateful and encouraged by the helpfulness and friendliness of all clerks and servers i met!
merci beaucoup, quebec!