Showing posts with label to go. Show all posts
Showing posts with label to go. Show all posts

Tuesday, January 1, 2013

smoothies of the day.

i started this post almost 2 months ago which is really frightening! i gave up because i have run out of space on this account for photos as i guess i was using photos that were too large and now i don't know how to go back and make 'em smaller. and i can't blog without photos! so now i'm fiddling with hosting photos elsewhere to use for this thing. and i realize the photos i had for this post aren't amazing anyways. but it's all practice and learning, right?

so, first i had a pic from a morning when i was cutting it real close to missing my bus and took my green smoothie to go. and goodness, was it delicious! it was like a green custard. no wonder my day was so wonderful!
Photobucket
it contained about 1/2 cup filtered water, 1 frozen persimmon, 2 bosc pears, a handful of radish greens, a handful of cilantro and about 5 dandelion greens. need-a-spoon-thick with a mild sweet like vanilla taste!  happiness!

and that night, my dessert was a blended avocado with just under a cup of filtered water and a healthy heap of raspberries. subtly sweet and oh-so-thick-and-creamy. raspberryavocado_zpsc56ff54b-1_zps5806da9f-1_zps16068880 anyways... here's my excuse to post again! happy new year! may this year be full of health and happiness and inspiration and incredible food! ^_^

Friday, September 28, 2012

lunches to go!

i've always been in awe of those who are able to, financially, transportation-ally (? hehe), health-consciously, and time-consciously, afford to go out for lunch every day. i've rarely considered the option of not bringing food from home. but i also enjoy the lunches i make!

here are a few of my tips for healthy meals on the go:

1. making 2 lunches at a time and almost always making food at night for the next day.
i get inspired by goods i pick up at the farmers market.

2. realizing i don't need to prep all veggies and fruits has been great.  wash them before eating, if i want, and i'm good to go! plus no container or plastic around them means less weight and/or less waste! ps the salad in the container is ani phyo's chinese chickenless salad (raw food essentials) 
3. also realizing that little samples of different veggies and nuts is a super fast and satisfying "snacking" lunch. this one is raw celery, radish, carrots, and almonds. (i didn't end up needing all the fruit i brought for the day: banana, apple, pear)


4. discovering i can drink green smoothies out of glass jars with ease and comfort has been the best! great size, lightweight, re-sealable and non-plastic is crucial for morning smoothies to-go!
5. having an emergency/last minute lunch plan is great for the days that you realize you didn't make a lunch the night before or you have slept in or you forgot to go grocery shopping during waking hours. i love having some dried fruits and nuts on hand for times like these, grabbing a banana (is there a more convenient fruit?)... but these drinkme smoothies have helped me out in more than one occasion! i grab it from the freezer in the morning and leave it in my bag (in a sac to absorb some of the thaw sweat) and i can generally start shaking up the frozen bits with the thawed bits to drink some at lunch and the rest of the afternoon. the kale/orange juice/banana is my favourite. so refreshing and satisfying!
6. making salads - my favourite and most common go-to lunch. it really doesn't matter to me what veggies i have chopped up together because fresh always tastes great! i generally don't use soft lettuces as i tend to make lunch 2 days in advance. i keep kale at the bottom and if it softens up a bit, great! i love using red cabbage and radishes. and if i have avocado in there, i'm SET. a new favourite topping has been leek flower. i also love a sprinkle of green onion and/or fresh basil! super yum! i got away from using dressing last year when my containers started leaking. also, i started to consider that i was consuming too many omega3s rather than with 6s because of too many oils. i love adding traditional raw sauerkraut with my avocado for a tangy creamy loveliness. sometimes i like carrots, sometimes i like pea shoots, cilantro, parsley, cucumber, celery... it depends on what's happening in my fridge!

7.  using a nice lunch bag! this totally helps. i thought i was doing pretty well with my lil' sac i bought from ithinkso in seoul, but then one of my favourite peeps, sarah, surprised me with this lovely bag from urban harmonie on main street. i love that i can button it closed and it has a wrist strap and it's large enough to fit stacks of things and it's wipeable! and the contrasting beautiful prints? i am so proud of how pretty it is. so my lunch is pretty on the inside and the outside! thank you, sarah!