korean middle school cafeteria winter-styles day 3

breakfast... ruth's chia cranberry ginger goodness and some salad stuffs and persimmon. not bad! YAY!

 lunch... not sure what you call oshinko in korean but couldn't resist as it was something different. but gotta wonder what makes it so yellow. added hemp seed and rawmesan to the salad with some apple cider vinegar.

 i think i ate a million snacks this afternoon as we haven't really started working yet so i wasn't hungry for dinner. but then there was tofu which i don't usually eat but to see something vegan in the cafeteria is too exciting and i can't help but want to support. and warm food was exciting too... so anyways, had that with some more of the salad... this time with some pumpkin seeds i had sprouted and dehydrated back home with lemon and ginger. lovely orange for dessert!

korean middle school cafeteria day 14

i felt obligated to take roasted seaweed at breakfast as NO teachers came down and the head chef said he brought them out as per request of my nutritionist friend who used to work at the school. gah. the grapes were an amazing reason to be there though.













then i got an orange! YAY! and a mango drink for my roommate ^_^













for lunch, i used the last of my sprouted pumpkin seeds (salt&vinegar) and sunflower seeds and added sundried toms.













dinner was the same minus the pumpkin seeds and sundried toms and dulse instead. i had to dip into my emergency snack stash after this.