korean middle school cafeteria winter-styles day 14

getting close to the end of my raw granola stuff. tomorrow is the last day of that! had it with almond milk, but of course, and the obligatory salad with *roasted* seaweed and brought the last of my homemade dehydrator ginger red onion flax crackers. by the time i got to breakfast this morning, one of the chefs was carting the oranges away! boo! they brought out persimmons right after which is great too of course. but it's exciting to switch up the fruit!

 lunch... okay this was the envy of every eye that spied my tray. one of the chefs prepared some of my brown rice and then they had what i think are perilla leaves steamed up and salad that i put apple cider vinegar and hemp seeds on. i rolled up some brown rice with the greens and some salad and dehydrated lemon ginger pumpkin seeds inside raw nori.

 oh yes! not perfect looking but oh so great!!!

 tonight i got another bowl of the brown rice but i was too lazy to make sushi so i just had the nori broken up on top (doesn't mix as easily as the roasted stuff but it was still a welcome taste). the salad was topped with the vinegar and hemp seeds again.

korean middle school cafeteria winter-styles day 13

breakfast! the raw hemp granola and almond milk and salad and persimmons on the side! yay!

some green stuff on the side was exciting at lunch. also the banana because, oh yah, mashed it up again with cacao nibs. LOVE THIS. added hemp seed to my salad. had to eat a vega vibrance bar after this though. and some teriyaki sprouted almonds!

 dinner... my head chef friend made some of the organic brown rice i brought! hurrah! it was nice to have something warm, i have to admit. it tasted like oatmeal. but i was hungry and it worked MUCH better than the white rice they serve. i have been confusing the chef by not taking white rice (which is served at every meal)... it is vegan but to me, it is so pointless (and maybe even painful!) to eat it!
ooh anyways, i had salad too (duh) and splashed some apple cider vinegar on it with crumbs of raw bagels. drinking some chickpea miso as i write this... 3 days until seoul and 9 days until i leave for home!