whoa, where is the time going? (plus... a green smoothie)

so, i have many unfinished posts on this thing. what is my excuse? i just had a mostly slower pace for a couple months! now as fall gets ready to start, i am de-cluttering and getting things back in gear. but back to excuses.... i'm going to blame my lack of blogging on baby brain! paul and i are expecting "the little" in december! i'm happy to say that so far pregnancy has been glorious and i have escaped first trimester with minor nausea (that was eliminated with eating) and extreme exhaustion that had me basically comatose after work or napping on the couch so that i would have the energy to go brush my teeth before bed!
second trimester has felt a lot more energetic and i'm hoping this keeps up as i'm heading into my final trimester.
i'm getting myself ready for the unwanted advice and touching that seems inevitable but i feel lucky to have only had one comment of concern about my vegan lifestyle (ie "did you hear about the vegan couple whose baby died?") and i feel really great about my diet and exercise right now! i haven't had any strange cravings. i guess the most surprising to me is that i don't want to eat coconut milk ice cream and raw chocolate as much as i usually do! and i haven't had the same urgency to go to starbucks for my unsweetened soy green tea latte as i have in busy work months. veggie brown rice sushi has been my meal of choice when i'm hungry but can't think of anything i want and in general, i'm really enjoying hunting down new vegetables and fruits to try at the farmers market and eating different grains and beans and legumes. ethiopian food has come up as a dinner craving a couple times though i don't feel like that's specific to pregnancy!
i'm taking vegan prenatal vitamins and while i was taking separate folic acid tablets, i (coincidentally?) did not feel like making my morning green smoothie! too much green leafies?
anyways, i'm finished the bottle and i feel like the folic acid in my prenatal and my food is more than sufficient and i've regained my green smoothie tendencies! hurrah! i'm taking daily iron (spatone liquid iron is my fave) and generally that is just with orange juice or a ginger/orange/frozen banana smoothie but sometimes it ends up in a green smoothie.
i made a green smoothie tonight to get some drinks in the freezer for some mid-morning energy boosts in the next couple work days and it was a nice one so i figured i should post it!

ingredients:
-about 1.5 cups filtered water
-one nub of ginger
-the tops of about 4 purple carrots
-a few sprigs of parsley
-about half or more of the tops of a bunch of radishes
-one peach
-one pear
-about 1 cup of orange juice

i got everything from the farmers market except the ginger and orange juice. maybe that's why it was so especially delicious!
anyways! i'm so excited to meet the little! but also really enjoying this time that she's been hanging out inside me. i can feel her moving around now and it's fun to feel her movements especially when me or paul are talking. i haven't had any food aversions so far and figure this means she is going to be super happy and excited to eat fruits and veggies like us! (and green smoothies, of course!)
hope your september is off to a great start and you are still enjoying farmers market goodies! i'm relieved to know ours goes into october as i was worried this was the last month!

hippie greens. not for the win of all green smoothie drinkers.

this morning's smoothie was some lacinato kale, parsley, arugula, a pear, an apple and two frozen bananas with 3 packets of spatone liquid iron and filtered water to get the liquids up to 1 cup in my vitamix.
when i tried it, i could definitely taste the spice of the arugula and was curious about paul's reaction. he was not impressed and said it definitely tasted like "hippie greens", the side salads ("organic spring mix from a bag") that seem to be the usual at some restaurants. he hates hippie greens! he tried using an apple as a chaser and a banana as a chaser.


i ended up with almost 2 glasses of smoothie this morning. oops. i will not use arugula tomorrow!

crave conscious

i was just reading about a north vancouver company called crave conscious in the straight and then i discovered a demo in my neighbourhood! yay!
i tried the pear yoga (almond yogurt) drink and found it bitter so i bought a blueberry one to try at home, which i am enjoying while i type this!
i also excitedly bought vanilla almond yogurt (made with just almonds, brown rice, sugar, vanilla and cultures and all organic, vegan, gluten-free greatness!) and a plain yogurt that i'm excited to use as vegan yogurts seem to always be sweet and then you can't use them for tzatziki and other savoury dishes and dips!
and i also bought the cookie mixes (a blend of gluten-free flours and goodies) for triple seed and chocolate chip cookies. i thought i had bought a "dutch spice" mix and figured that was the cookie i sampled (the mix with oil and apple sauce added to it) - they reminded me of enjoy life cookies. i'll have to look next time for that mix! (though it's totally possible i was looking at something else and "dutch spice" isn't one of CC's mixes! ha)

i'm super excited for this local company and to be able to get these products so conveniently!

"le réfrigérateur toute" smoothie

today's smoothie is not mostly greens, but is mostly green.
it is creamy, ever-so-slightly-sweet and filling!

this smoothie is 1/3 a bunch of parsley, a few sprigs of mint, a couple celery stalks, one carrot, one avocado, one pear, one avocado, two dates (i was worried it would taste like salad), and one cup of filtered water. i have enough for 2 smoothie glasses and well, since paul isn't here and it's basically lunch time, they're mine!

p.s. i went to leanne and liam's super busy potluck last night! at any given point, with all the comers and goers, there'd be at LEAST 30 people there! so, lots of vegan treats to try! i at first was avoiding my allergy list foods (gluten, wheat, cashews, peanuts, etc.) which is super tricky at a potluck (with dishes that don't have listed ingredients and way too many people around to try track down who made what) but i soon figured i might as well see what happens. if i ballooned out into a 8 month's pregnant lady like the last time i had green pepper, i would just go home! anyways... i felt fine! and relieved. my naturopath encouraged me during my last appointment, saying i should not worry about having some of these things during my upcoming quebec trip as for one, eating vegan in QC will be hard enough, but also if i am relaxed about it and relaxed in general, food sensitivities shouldn't flare up too harshly. i think after my next liver cleanse, i want to get my allergies tested again. i'm confident that my "avoids" list is going to keep getting smaller!

oh, but back to L+L's... they have these cool plants that don't have roots or soil or a pot? and they are green! what are these things? are they these tillandsia plants?

day 28 of 30 green smoothie days in a row

i was excited to try some new (to me) snacks at whole foods in bellevue today where sarah and i met leanna for lunch. including these raw vanilla coconut ice cream pops! YAY! super good.

when i got home, i made this green smoothie which paul says is his favourite yet! i used the tops of the bunch of rainbow carrots we got from spud when they didn't have the beets i ordered!
oh yeah, the smoothie:
*carrot tops (the greens! of a whole bunch of rainbow carrots! inspiration here)
*2 carrots
*1 pear
*2 navel oranges
*2 blood oranges (small)
*1 frozen banana
*some mint leaves

paul was fine with the pulpy texture because it was thicker. i didn't use ANY water for this one! so pleased i used the greens i don't usually do anything with. next challenge is to use the tops of radishes before they get all wilted and mushy.

day 2 of 30 green smoothie days in a row

so today i did a pear/frozen banana/collard greens/romaine lettuce/dandelion greens for paul to have when he got up and blended the rest with cilantro for me. YUM! (and he loved his too! these green drinks are good!!!)

i don't know if it's just my enthusiasm but i feel brighter and that my eyes are seeing better already. (that's a benefit of body-accessible greens, right?)

i was working on a set all day, armed only with fruit and water, and thankfully i was pretty close to buddha-full which i haven't been to in WAY TOO LONG. it's such a lovely place! i picked up some organic lives lemon macaroons (in mysterious + new boxed packaging - looks nice but why is a box necessary?) and sesame gaufrettes. i also got a "be green" (kale, lettuce, apple juice, lemon and banana) smoothie. YAY!

i felt a bit like an alien when i returned to work with my "seaweed bark" (er, raw gaufrette) and "that looks healthy!" green drink.

the highlight of today was when i ended up finishing reading "green for life". i was bursting with so much excitement over it and was going on about it to anyone looking somewhat willing to listen. the 2nd AD got super into the green smoothie concept as well. i'm sure she is starting tomorrow! we are both so excited to see what happens at the end of 30 days. i already know i'm going to continue this ^_^

some fun foods... despite an 'elimination' diet plan...

just over 3 weeks in to this elimination diet plan and i'm doing well! eating lots of salads but i guess i always did! i don't feel like i'm doing anything different except having to ask about ingredients when i go out for dinner. (like the other night at panz veggie - the chef was super accommodating and friendly, though probably thought i was crazy coming into a vegan chinese, aka gluten-crazy, restaurant for dinner) i'm also enjoying smoothies as much as usual but maybe appreciating them even more for how lucky i am to get to eat so many wonderful things!

 it's been awhile since i have had food at organic lives so it was fun to have this pad thai a couple weeks back. i forgot that it is served with jungle peanuts so my friend had those (wasn't sure if they counted as peanuts i can't have right now) and the kelp and coconut meat noodles were served on what looked like spinach (i forgot to ask) so i didn't eat that. but it was super awesome to be able to eat relatively easily here! and look at the amazing chopsticks! they must be from thailand ^_^

and just an obligatory raw cracker bread sandwich photo...

(weird maybe, but i LOVE putting lettuce, avocado, fresh basil and sauerkraut together... the combo kind of reminds me of pickles!)

and i've done some awesome smoothie combos lately. this one is frozen banana and blueberries, pear, ginger, camu camu, ground vanilla and 2 sachets of spatone liquid iron:

and an even prettier picture (doesn't mint garnish make this look pro?) is my frozen banana and mango smoothie with ginger and camu camu.

this next one is blatantly inspired by my high school friend menaka's facebook status. she is yogi-ing it up and making smoothies and raw goodies in bali and i hope someday to get out there to see her and see ubud for myself! anyways, this smoothie is frozen banana and mango, some supergreens (spirulina, chlorella, barley grass, wheatgrass, AFA, and brainon), lucuma, ginger, coconut meat and some spatone (liquid iron) and filtered water.

and finally... who would have thought you could have a dessert on a diet plan like this? though not raw by any means, this is definitely vegan. it has chocolate but i'm allowed that "rarely" (it had been over 2 weeks, maybe even 3 since i had chocolate - i think i did well, yes?) and if i remember correctly, this is quinoa and arrow root and fava bean flours, maybe some potato starch, almond milk... i really should have taken a photo of the ingredients. but there was this, chocolate cupcake with vanilla frosting, a lemon cookie and chocolate chip cookie, and a banana loaf that were gluten-free, corn-free, buckwheat-free, possibly even soy-free and sugar-free at edible flours! i couldn't believe how many options they had that i could have!

i really can't get over how mellow and relaxed i have felt since adopting this diet. i am excited to see my naturopath at the end of next week to see if she has noticed any of the fire of my pitta decreasing. i totally feel like it has!

have, ok, oh, avocado...

remember in the summer when avocados were just not working? what sucks is they are never in season in vancouver... i would love to find a way to grow them. but ANYWAYS... i have been able to buy ripe ones again and not deal with stringiness and brown offness or way under-ripe hardness... and i love using them for everything!
...including smoothies lately!
i've been mixing spatone liquid iron in with fruit for a smoothie every morning (to continue to boost my iron which was found to be dangerously low in december but within range currently! ^_^) and one morning i didn't have anything to blend really but apples. but i had frozen blueberries and an avocado... so a creamy blueberry smoothie was what i did up. YES!!!

 and the other day, i had one frozen banana and an avocado and a pear. i added some vanilla and ginger. paul tried some and wasn't blown away by it but i enjoyed it.

i still haven't made a chocolate avocado mousse! i was going to try the other day but i waited too long to use the avocado i had left. so sad!!!
which reminds me... my mom was recently in uganda and she says the avocados are the size of grapefruits - they are massive! and when you go to the market, they ask you when you are planning to use your fruit and then give you something that will be ripe by then or that is ready to use for that day. i love it! i feel like i'm pretty good about planning out when i will use things and i tend to buy produce at least a couple times a week (especially right now with wednesday and saturday farmers markets, though the main street one ends this wednesday! sob!), but it's a great concept. i think the north american way of shopping/meal preparing is more of a stock up on "staples" (non-perishable, processed, total-disconnect-from-nature food) and fresh produce is an afterthought that goes bad in the fridge.
we'll get there.