anyways, my most recent book from the library was mary rydman's raw food quick and easy. i had to return it so i ended up taking photos of recipes i was most likely to try and within the last 24 hours, i've tried 2!
first one i tried was her "mashed cauliflower 'potatoes'" last night. i wish i had ingredients for her gravy also (which i conveniently did NOT take a photo of - though i suppose i could've found a recipe idea easily enough somewhere else!). me and paul were overwhelmed by the strong raw cauliflower and garlic tastes. i kinda felt like i was eating pureed horseradish! i liked the texture and the initial taste but wow, this is potent stuff!
paul was a super good sport and added tons of nutritional yeast.this one and this one are similar but perhaps different enough to warrant a try?)
tonight i made her tomato soup.