my friend vanessa and i made lunch the other day. it was so much fun!
i made a salsa with tomatoes, red pepper, cilantro, lime and chili and guacamole with avocado (duh), lime and some spices. vanessa made the "meat" with mushrooms, sprouts, walnut butter, sprouted chickpea miso, seeds (i think sunflower?), some Braggs and spices (including chili and cumin).
we left the collards whole (i usually cut the stem off) and instead wrapped up our goods and twisted off the stem to eat on its own! so sweet and fresh and crunchy!
p.s. if you want a concrete recipe to follow, this looks like a good one!